This is a take on that old favourite, cheese on toast. A crumpet provides a great base, resulting in a quick breakfast which you can plate up for sharing.
Method (serves 3)
- Blend the cheese, mustard, Worcestershire sauce and egg in a food processor with a pinch of salt and pepper.
- Spread the mixture on to the crumpets in a thick layer and top with a few pieces of chopped spring onion.
- Cook under the grill until browned, and serve with extra Worcestershire sauce .
- 6 Crumpets
- 250g Grated cheddar
- 1 tsp Dijon mustard
- 1 Egg
- Salt and pepper to taste
- Worcestershire sauce
- Spring onion