Japanese Recipes

Salmon with Yuzu & Mikan sauce

Bring flavours of summer to the table with our citrus infused salmon.

Ingredients

  • 2 Salmon fillet (150g-200g)
  • 1 Satsuma
  • 2tbsp Yuzu juice
  • 1tbsp Light soy sauce
  • 1tbsp Sweet chilli sauce
  • 2cm Piece of ginger

For Cooking

  • 1litre Water

Garnish

  • Chopped chives
  • Toasted sesame seeds
  • Olive oil

Serve with

  • Pak choi
  • Or any seasonal green vegetables

Method - Serves 2

  • Season the salmon fillets with salt. Leave for 5-10 minutes.
  • Peel the ginger and grate. Set the ginger peels to one side.
  • To make the sauce, squeeze the juice of a satsuma into a bowl. Add the yuzu juice, soy sauce, sweet chilli sauce and grated ginger. Mix well.
  • Leave to infuse for 15 minutes. Strain the liquid into a bowl and set this sauce to one side.
  • Add the fillets and simmer for 8-9 minutes.

Plating and Serving

  • Take the fillets of from the pot and place on the plate. Pour the sauce over and serve with any steamed green vegetables, rice potatoes or salad.

Yuki’s Tips

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