Chef holding plate of Christmas veggie salad
Festive Gut Recipes

Christmas Veggie Salad

Impress your friends and family with this scrumptious Christmas vegetable salad drizzled with tangy mustard dressing, served with a garlic infused butterbean dip.

2-3 Servings

1hr

Ingredients
Instructions

For the salad

  • 1 small onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 parsnips, sliced into wedges
  • 2 carrots, sliced into wedges
  • 3 cavolo nero leaves, stem removed and leaves chopped
  • 1tbsp fresh thyme leaves or 1 tsp dried thyme
  • Drizzle of maple syrup
  • 1 packet of cooked puy lentils
  • Handful of sage leaves
  • Handful of walnuts

Dressing:

  • 1 tsp wholegrain mustard
  • 2 tbsp extra virgin olive oil
  • Juice of 1/2 lemon
  • 1/2 tbsp apple cider vinegar
  • 1/2 tbsp maple syrup

Butter bean dip:

  • 1 tin butterbeans, drained with 4 tbsp liquid reserved
  • 3 tbsp tahini
  • 3 cloves roasted garlic
  • 1 tsp ground cumin
  • 2 tbsp extra virgin olive oil
  • Juice of 1/2 lemon

Interested in more Festive Gut Recipes?