Festive Gut Recipes
One Pot Roast
This Marmalade, Beetroot and Brussels Sprouts Chicken Thigh One Pot Roast combines the flavours of Christmas plus it’s packed with extra goodies such as butterbeans, so those plant points will soon add up!
2-3 Servings
1hr 45mins
Ingredients
Instructions
Ingredients
- 7 or 8 chicken thighs *alternatively use vegetarian sausages
- 1 carrot, roughly chopped
- 1 large onion, sliced into wedges
- 1 beetroot, cut into wedges
- A handful of Brussels sprouts, halved
- 5 garlic cloves, unpeeled
- 1 can of butter beans
- 1 large glass of white wine
- 500ml stock
- Fresh rosemary and thyme
- Butter
- Extra virgin olive oil
- Salt and pepper
- 1 orange, cut into wedges
- 4-5 tbsp marmalade
