Gut Health
Instant Miso Soup
Enjoy a homemade instant miso soup on the go! This clever lunch pot recipe will become your favourite winter warmer.
Ingredients
- 1tbs Finely chopped spring onions
- 50g Silken organic tofu cut into 1cm cubes
- ½ tsp Dried wakame seaweed
- ¼ cup Baby spinach
- 1tbs Dashi powder
- ½ – 1tbs Miso
- 200-250ml Boiled water
Garnish
- Roasted white sesame seeds
- Japanese 7 spice ‘Nanami togarashi’
- Boiled or steamed green vegetables
- Boiled or steamed root vegetables or squash
- Boiled eggs
Method - Serves 1
- Place all the ingredients into a cup or soup bowl.
- Pour over the boiling water.- Daikon Alternative: small red radishes
Yuki’s Tips
